Feb 24, 2015

#Course Review# Energy 101: The Big Picture

This course is provided by Georgia Institute of Technology (via Coursera). The instructor is Dr. Sam Shelton, a nationally recognized expert in energy systems and the founding director of the Georgia Tech Strategic Energy Institute.

Summary of the course:
* US primary energy issues:
1) Carbon emissions;
China and US are the top 2 carbon emission countries: in 2010, China ~ 8000 million metric tons; US ~ 6000 million metric tons (annual emissions).
2) Oil dependence
By 2010, ~60% US oil consumption is imported. US is energy-independent for coal and gas (used for electricity power generation).

* How to solve?
Understand US energy details -> Develop energy technology -> Deploy solutions
Energy flow: Natural fuel -> Conversion process -> Society use
First law of thermodynamics: Energy is conserved. Total energy cannot be created or destroyed.
Second law of thermodynamics: All forms of energy do Not have equal value ("energy quality").

* US energy use
Total energy consumption: Buildings 41%; Manufacturing 31%; Transportation 28%
(US) Energy consumption and GDP are highly correlated.
US oil price is set by world supply and demand.

US Oil Trend

US oil consumption by sector: Transportation 72%; Manufacturing 23%
Oil vs Petroleum: petroleum includes oil, natural gas liquids and ethanol

How to reduce carbon emission?
- Solar / Wind / Nuclear electric power generation
- High MPH vehicles
- Ethanol fuel for transportation
- Higher efficiency electric heating / air conditioning

In US, wind power density variation from region to region: a factor of 10
For solar, it is only a factor of 2 (more uniform nationwide)

US total energy source:
Coal > Natural Gas > Oil > Nuclear > Biomass > Hydro > Wind > Geothermal > Solar

Energy policy should be based on fact, not industry lobby.

Feb 23, 2015

无题 2015/02/22

姑娘:“帽子好像变大了耶……是不是因为我的头太大把它撑得呀?”
少年:“怎么可能!是不是姑娘头发变多了?”

Feb 16, 2015

情人节快乐!

2015年的情人节,姑娘受邀来到了位于波士顿剑桥区的小李魔法厨房。当晚,先由司机小李亲自带着(菜市场买的)花儿(why not),冒着巨大的风雪,千里迢迢来到布鲁克莱区接上姑娘。一路上,姑娘拐弯抹角地追问Tasting Menu有些什么,小李却只是神秘地笑笑。姑娘知道,小李一半是出于专业司机兼保镖的professional discretion,另一半,则是挂记着厨房里没关火的锅呀。

巨大的风雪 (示意图)
终于到了!魔法厨房的门开启了。Bar Tender小李给姑娘倒上了一杯上好的威士忌。为了照顾姑娘的口味,小李贴心地在酒中浸入了橘子,以中和威士忌的苦与烈。

香橙威士忌与菜市场花
今晚的第一道菜是沙拉,是主厨小李的原创菜品。饱满的龙虾肉,配上甜脆的榛仁、鲜嫩的蔬菜,用白葡萄醋略加调味,尤其爽口开胃。草食动物的姑娘凭着超人自制力,才忍住没要second serving。

第一道 龙虾榛子沙拉
第二道菜是热汤,暖暖的正合适这糟糕的鬼天气。蘑菇煮到软烂再经blender打得细碎,在百里香的点缀下,一股浓浓的欧洲田园风情伴着香气,从汤碗里一跃而出。值得一提的是,为搭配这道texture上略显单一的菜品,小李惊喜地变出来了几枚可爱的烤鱿鱼圈,作为汤的佐食。

第二道 蘑菇浓汤
沙拉和汤过后,就进入到主菜的阶段了。首先是一道白酒奶香海虹。这道菜看似简单,但味道极具层次感。白酒、柠檬、洋葱、香菜巧妙地平衡了海虹本身的鲜腥,而炖煮中酸奶油的使用更是点睛之笔:奶油的浓郁给整道菜增加了质感,而酸酸的味道又不让人觉得腻烦。小李本人认为这是当晚最成功的菜品!

第三道 白酒奶香海虹
今晚的压轴菜是海鲜墨鱼意面。主厨小李为了采购新鲜的墨鱼面,不远万里驱车去了Somerville的一家历史悠久的意大利专营粮店。在店里老板的推荐下,小李选择了秘制的复合型番茄酱,搭配带子和鱿鱼碎。相比其他店里的墨鱼面,这道菜毫不油腻,面的整体口感偏软,有Asian-fusion的感觉。

第四道 墨鱼意面
一顿海鲜大餐过后,考虑到食客的饭量,小李没有准备甜点,而是端上了三枚巧克力,可谓四两拨千斤。Barista小李当场制作了手冲咖啡,为整顿饭画上了完美的句点。

巧克力和咖啡
第二天一早,恋爱中的小李从冰箱里取出深夜制作的提拉米苏作为早餐。
“嘿,我的pastry chef也不差嘛!”

自以为是马蒂尼的提拉米苏


By 姑娘,

小李魔法厨房 Eater / Food Critic / Sous Chef / Pastry Chef

无题 2015/02/15

少年说起Mega Millions彩票。

少年:“每个人中奖的概率都是0,但所有人加在一起的中奖概率却是1……”
姑娘(想):少年这是要讨论数学问题还是哲学问题呢
少年:“……这就说明我就是那个1啊!我不去买彩票实在是可惜了。”